Baoding Restaurant Menu

When you step into Baoding Restaurant, located at 4722 Sharon Rd F in Charlotte, NC, you’re in for a treat. The Baoding Restaurant Menu offers a delightful range of traditional Chinese dishes that bring the rich flavors of the Far East straight to your table. From mouthwatering appetizers to savory mains, every dish is crafted with care and authentic ingredients.

Whether you’re craving a bowl of hot and sour soup to start or you’re ready for something heartier like their famous Kung Pao chicken or Mongolian beef, there’s something for every palate. The menu also features a variety of fresh vegetable dishes and stir-fries, perfect for anyone looking to enjoy a lighter, yet satisfying, meal.

If you're into bold flavors, the spices in their Szechuan-style offerings will surely hit the spot. Don’t forget to pair your meal with one of their signature sauces or a refreshing drink to complete the experience. With a friendly atmosphere and a menu that keeps you coming back for more, Baoding Restaurant is a perfect choice for your next dining adventure.

APPETIZERS

SOUPS

VEGETARIAN ( DINNER)

SPECIALTIES (DINNER)

GRILL (DINNER)

MOO SHU

STEAMERS (DINNER)

ASIAN (Spicy black pepper sauce, mushrooms, scallions & onions) - DINNER

BROCCOLI (DINNER)

CASHEW NUTS (Brown sauce, mushrooms, cashew nuts & water chestnuts) - DINNER

GARLIC SAUCE (Sweet & Spicy sauce, broccoli, red bell peppers, water chestnuts & onions) - DINNER

GENERAL TSAO (Fried then sauteed in sweet & spicy sauce with broccoli & carrots) - DINNER

HUNAN ( spicy brown sauce with broccoli, red bell peppers, mushrooms & snow peas) - DINNER

KONG-PO (Peanut, red bell peppers, water chestnuts & dry chili pepper) - DINNER

SESAME (Fried then sauteed in sesame sauce with broccoli & carrots) - DINNER

SZECHUAN (Broccoli, red bell peppers & celery) - DINNER

TANGERINE (Fried then sauteed in sweet & spicy tangerine sauce with broccoli & carrot) - DINNER

VEGETABLES (Broccoli, carrots, snow peas, celery, mushrooms, water chestnut) - DINNER

FRIED RICE (White rice with eggs, scallions, onions & bean sprouts) - DINNER

PINEAPPLE FRIED RICE (DINNER)

CHOW FOON (Wide flat rice noodes with bean sprouts & scallions)

SINGAPOREAN RICE NOODLES - DINNER

LO-MEIN (Egg noodles with mushrooms, snow peas, bean sprouts & napa) - DINNER

THE DUOS & TRIOS- - DINNER

SWEET AND SOUR ( Lightly fried sauteed in sweet & sour sauce served with onions, red bell peppers & fresh pineapples) - DINNER

FRIED RICE (white rice w eggs, onions, scallions & bean sprouts) - LUNCH 11:30-3PM

CHOW FOOD (Wide flat rice noodles w/ bean sprouts & scallions) - LUNCH 11:30-3 PM

SINGAPOREAN RICE NOODLES - LUNCH 11:30- 3 PM

LO MEIN ( Egg noodles w/ mushrooms, snow peas, bean sprouts & napa) - LUNCH 11:30- 3 PM

STEAMERS - All of our steamers are served w/ broccoli, carrots, snow peas, napa, bean sprouts, mushroom & spinach. Served with steamer sauce

THAI CURRY (Broccoli, celery, red bell pepper, onion & basil) - LUNCH 11:30-3PM Served with brown rice & spring roll

SWEET & SOUR ( Lightly fried sauteed in sweet & sour sauce. Served w/ onions, red bell peppers & fresh pineapple) - LUNCH

GRILL (Red bell peppers, snow pea, mushrooms, broccoli & angel hair pasta) LUNCH 11:30-3 pm Served with brown rice & spring roll

VEGETARIAN - LUNCH 11:30 -3 PM Served with brown rice & Spring roll

ASIAN ( Spicy black pepper sauce, mushroom, scallions & onions) LUNCH 11:30- 3PM Served with brown rice & Spring roll

BROCCOLI - LUNCH 11:30- 3PM Served with brown rice & Spring roll

CASHEW NUTS ( Brown sauce, mushrooms, cashew nuts & water chestnuts) - LUNCH 11:30-3PM Served with brown rice & spring roll

GARLIC SAUCE (Sweet & spicy sauce, broccoli, red bell pepper, water chestnut & onions) LUNCH 11:30- 3PM Served with brown rice & Spring roll

GENERAL TSAO ( Fried then sauteed in sweet & spicy sauce w/ broccoli & carrots) - LUNCH 11:30- 3PM Served with brown rice & spring roll

HUNAN (Broccoli, red bell peppers, mushrooms & snow peas) - LUNCH 11:30- 3PM Served with brown rice and spring roll

KONG PO (Peanut, red bell pepper, water chestnuts & dry chili pepper) LUNCH 11:30- 3PM Served with brown rice & Spring roll

SESAME ( Fried then sauteed in sesame sauce w/broccoli & carrots) LUNCH- Served with brown rice & spring roll)

SZECHUAN (Broccoli, red bell peppers & celery) -LUNCH 11:30-3 PM Served with brown rice & spring roll

TANGERINE (Fried then sauteed in sweet & spicy tangerine sauce w/ broccoli & carrots) -LUNCH 11:30- 3PM

VEGETABLES (Broccoli, carrots, snow pea, celery, mushrooms, & water chestnut) -LUNCH 11:30- 3PM